| 1/2 c. minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/2 c. minced green pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1/4 c. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 4 (8 ounce.) cans tomato sauce |
2 2/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.33 |
| 1 c. + 2 tbsp. brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1 (12 ounce.) can tomato paste |
1 fl oz |
$1.29 per 6 ounces
|
$0.11 |
| 4 teaspoon wine vinegar |
1/3 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 4 teaspoon chopped garlic |
1/3 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/4-1/2 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4-5 drops warm sauce |
3/8 drop |
n/a
|
|
| 3-4 lbs. cocktail franks or possibly cut regular franks in 1" pcs |
4 2/3 oz |
$6.59 per 12 ounces
|
$2.56 |
| Total per Serving |
$3.17 |
| Total Recipe |
$38.06 |
Suggestions?