Receta Bourbon Molasses Smoked Salmon

It’s been awhile since I’ve made salmon.  It is truly one of my favorites when it comes to fish.  Of course my most favorite has to be grouper.  Living in Florida I have become spoiled with fresh grouper right off the boat.  It literally melts in your mouth and has no fishy taste at all.  Now believe it or not, I am really starting to enjoy hog fish as well.  I had never had it until 2 years ago when we were with a group of friends in Key West and our friend Captain Mike ordered it.  Let my tell y’all something.  I had no way of knowing what was about to come out on his plate.  It was a whole hog fish deep fried with the head on.  That is nothing to bother me, I eat many fish whole.  But this thing was looking right at me and it had the…