Receta Blue Crab And Salmon Griddle Cake With Smoked Salmon

• 1 c. lowfat sour cream
• 1/2 c. buttermilk
• 2 x serrano peppers roasted, peeled, and finely minced
• 4 x garlic cloves finely minced
• 1 x Squeeze lime juice Salt to taste Freshly-grnd black pepper to taste
• 1 x salmon fillet - (6 ounce) Water as needed
• 1 x bay leaf
• 4 x parsley sprigs
• 3 Tbsp. lemon juice
• 4 x black peppercorns Flaked poached salmon
• 8 ounce jumbo lump crab meat flaked
• 2 Tbsp. prepared mayonnaise
• 2 Tbsp. Dijon mustard
• 1 Tbsp. prepared horseradish liquid removed
• 1/2 c. finely-minced red onions sweated
• 3 x garlic cloves sweated
• 2 x egg whites stiffly beaten
• 1/2 c. dry bread crumbs
• 1/4 c. finely-minced parsley Salt to taste Freshly-grnd black pepper to taste Canola oil for cooking Smoked Salmon Minced chives Minced cilantro Finely-minced red pepper

Direcciones