| 4 x Chicken breast halves -- skinned and boned |
4 chicken breast |
$3.49 per pound
|
$5.36 |
| 1/4 c. Dark brown sugar -- firmly |
1/4 cup |
$2.79 per 2 pounds
|
$0.17 |
| 1/4 c. Dijon mustard |
1/4 cup |
$2.69 per 8 ounces
|
$0.74 |
| 1/4 c. Bourbon |
1/4 cup |
$22.00 per liter
|
$1.30 |
| 2 x Green onions -- thinly sliced |
2 onions -- |
$1.09 per cup
|
$0.33 |
| 1 tsp Salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1 tsp Worcestershire sauce |
1 tsp |
$5.29 per 10 fluid ounces
|
$0.09 |
| 1 Tbsp. Butter -- or possibly margarine |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
| 1 Tbsp. Vegetable oil |
1 tbsp |
$3.00 per 48 fluid ounces
|
$0.03 |
| Total Recipe |
$8.17 |
Suggestions?