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Receta Bourbon Sauce For Bread Pudding Souffle
by Global Cookbook

Bourbon Sauce For Bread Pudding Souffle
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Ingredientes

  • 1 c. Sugar
  • 1 c. Heavy cream
  • 1 dsh Cinnamon
  • 1 Tbsp. Unsalted butter
  • 1/2 tsp Corn starch
  • 1 Tbsp. Bourbon
  • 1/4 c. Additional water

Direcciones

  1. Combine sugar, cream, cinnamon and butter. Bring to a boil. Add in the corn starch mixed with 1/4 c water and cook, stirring till sauce is clear.
  2. Remove from heat and stir in whiskey. Serve beside Bread Pudding Souffle or possibly spoon on top.