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Ingredientes
- 1 c. Sugar
- 1 c. Heavy cream
- 1 dsh Cinnamon
- 1 Tbsp. Unsalted butter
- 1/2 tsp Corn starch
- 1 Tbsp. Bourbon
- 1/4 c. Additional water
Direcciones
- Combine sugar, cream, cinnamon and butter. Bring to a boil. Add in the corn starch mixed with 1/4 c water and cook, stirring till sauce is clear.
- Remove from heat and stir in whiskey. Serve beside Bread Pudding Souffle or possibly spoon on top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 409g | |
| Calories 1331 | |
| Calories from Fat 492 | 37% |
| Total Fat 55.93g | 70% |
| Saturated Fat 34.93g | 140% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 50mg | 2% |
| Potassium 101mg | 3% |
| Total Carbs 205.07g | 55% |
| Dietary Fiber 0.4g | 1% |
| Sugars 199.97g | 133% |
| Protein 2.61g | 4% |
