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This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, chill for a day or possibly two, allowing the flavors to blend. Original recipe makes 4 c. (4 servings). Recipe has been scaled to make 4 servings.
3/4 c. bourbon whiskey
2 Tbsp. liquid smoke flavoring
1 x In a large skillet over medium heat, combine the onion, garlic and whiskey
Ingredients Per Serving Qty Common Price Price per Serving
1/2 x onion, minced 1/8 onion
$0.79 per pound
$0.02
4 x cloves garlic, chopped 1 garlic cloves
$4.00 per pound
$0.03
1/2 tsp grnd black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 1/2 tsp salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
2 c. ketchup 1/2 cup
$4.39 per 32 ounces
$0.58
1/4 c. tomato paste 1 tablespoon
$1.29 per 6 ounces
$0.12
1/3 c. cider vinegar 1 tablespoon
$4.29 per quart
$0.09
1/4 c. Worcestershire sauce 1 tablespoon
$5.29 per 10 fluid ounces
$0.26
1/2 c. brown sugar 2 tablespoons
$2.79 per 2 pounds
$0.08
1/2 tsp warm pepper sauce 1/8 teaspoon
$2.99 per 5 fluid ounces
$0.01
Total per Serving $1.23
Total Recipe $4.90
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