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Bourgogne Truffle Parfait, Glazed With A Dark Chocolate And Coffee Sauce - Recipe Cost

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4 fl ounce (12 cl) whole lowfat milk
3 ½ ounce (100 g) caster sugar
1 c. (25 cl) heavy whipping cream
Ingredients Per Serving Qty Common Price Price per Serving
3 ounce (80 g) truffles from Bourgogne 1/3 oz
n/a
 
1 vanilla bean 0.1 vanilla bean
$1.00 per item
$0.10
3 ½ ounce (100 g) dark chocolate 1/3 oz
$5.49 per 9 1/2 ounces
$0.20
4 Large eggs 3/8 eggs
$2.53 per 12 items
$0.08
1 small c. of espresso coffee (prepared) 1 tablespoon
$1.99 per 12 ounces
$0.14
Total per Serving $0.53
Total Recipe $5.27
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