2 1/2 lb Fish, assorted, whole if small, cut into pcs if large |
10 oz |
n/a
|
|
2 med Tomatoes, peeled, seeded minced |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
1 x Leek, minced |
1/4 leek |
$1.88 per pound
|
$0.09 |
1/2 c. Fennel, minced |
2 tablespoons |
$2.10 per pound
|
$0.05 |
2 med Potatoes, quartered |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
1 med Onion, red, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
1 x Bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
1/2 tsp Thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
4 x Garlic, cloves |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
2 Tbsp. Parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
8 x Mussels |
2 mussels |
$4.67 per pound
|
$0.33 |
8 x Crawfish |
2 crawfish |
$11.05 per pound
|
$0.16 |
1 med Lemon |
1/4 lemon |
$0.80 per item
|
$0.20 |
1 quart Water, boiling Or possibly |
1/4 quart |
n/a
|
|
1 quart Stock, fish |
1/4 quart |
$1.29 per 14 1/2 ounces
|
$0.75 |
1/4 lb Mushrooms, stems removed |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
2 Tbsp. Arrowroot, dissolved in |
1 1/2 teaspoons |
$1.82 per pound
|
$0.02 |
1 tsp Water |
1/4 teaspoon |
n/a
|
|
8 x Toasts, garlic |
2 toasts |
n/a
|
|
Total per Serving |
$2.63 |
Total Recipe |
$10.52 |