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Ingredientes
- 8 ounces bow tie pasta
- 1 1/2 cups cooked ham, diced
- 1 cup broccoli florets, chopped
- 1/2 cup shredded cheddar cheese
- 2 green onions, chopped
- extra virgin olive oil
- salt and pepper
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 495g | |
| Calories 728 | |
| Calories from Fat 364 | 50% |
| Total Fat 40.84g | 51% |
| Saturated Fat 17.87g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 311mg | 104% |
| Sodium 4668mg | 195% |
| Potassium 1276mg | 36% |
| Total Carbs 8.97g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.91g | 1% |
| Protein 78.05g | 125% |
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