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Receta Bow Tie Pasta with Fennel
by Annette Vlahos

Bow Tie Pasta with Fennel

This goes well with my Honey Mustard Marinade. It's very light and tangy and it's served at room temperature.

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 4

Va Bien Con: BBQ Chicken

Ingredientes

  • 3/4 lb Bow Tie Pasta
  • 2 fennel bulbs
  • Fennel leaves, chopped
  • 4-6 oz. Prosciutto
  • Lemon juice (fresh - 3-4 lemons)
  • 1/4 cup olive oil
  • Salt and Pepper for taste
  • Asigo Cheese

Direcciones

  1. Cook pasta, drain and rinse. Set aside in a large bowl. Drizzle olive oil.
  2. Clean fennel bulb and slice using a mandalon. Then chop. Add to pasta. Add lemon juice, salt and pepper, fennel leaves. Slice the prosciuotto and add to pasta. Grate Asigo cheese and add to pasta. Add more olive oil as needed so pasta doesn't dry out.