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Receta Bow Tie Pasta with Fennel

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This goes well with my Honey Mustard Marinade. It's very light and tangy and it's served at room temperature.

Tiempo de Prep:
Raciónes: 4-6
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Ingredientes

Cost per serving $1.76 view details

Direcciones

  1. Cook pasta, drain and rinse. Set aside in a large bowl. Drizzle olive oil.
  2. Clean fennel bulb and slice using a mandalon. Then chop. Add to pasta. Add lemon juice, salt and pepper, fennel leaves. Slice the prosciuotto and add to pasta. Grate Asigo cheese and add to pasta. Add more olive oil as needed so pasta doesn't dry out.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 4 servings
Calories 218  
Calories from Fat 153 70%
Total Fat 17.32g 22%
Saturated Fat 3.77g 15%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 122mg 5%
Potassium 617mg 18%
Total Carbs 9.43g 3%
Dietary Fiber 3.9g 13%
Sugars 0.07g 0%
Protein 8.03g 13%
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