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Ingredientes
- 3 roasted red peppers
- 1 eggplant, sliced and roasted
- 2 tbsp olive oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 6 sausages (450g), grilled or baked and sliced
- 1 can crushed tomatoes
- 1/2 cup red wine
- 1/2 cup pitted olives
- 1 tbsp dried basil
- 1 tbsp dried parsley
- 1 box whole wheat bow-tie pasta
- Parmesan cheese
View Full Recipe at The Haggis and The Herring
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1473g | |
| Calories 1648 | |
| Calories from Fat 1234 | 75% |
| Total Fat 137.75g | 172% |
| Saturated Fat 19.16g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 623mg | 26% |
| Potassium 3135mg | 90% |
| Total Carbs 84.94g | 23% |
| Dietary Fiber 29.3g | 98% |
| Sugars 20.93g | 14% |
| Protein 16.04g | 26% |
