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Ingredientes
- 2 cucumbers, seeded and diced
- 2 red peppers, seeded and diced
- 3 medium-large tomatoes, seeded and diced
- 1/2 vidalia onion, diced
- 2-4 tbsp mint, chopped
- 1 tsp sumac (substitute ½ tsp salt if not available)
- 1 tsp freshly ground black pepper
- ¼ cup olive oil
- 3 tbsp lemon juice
- combine all ingredients and toss
- Recipes by the Haggis and the Herring: tasty world recipes tested in our kitchen
View Full Recipe at The Haggis and The Herring
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 866g | |
| Calories 727 | |
| Calories from Fat 502 | 69% |
| Total Fat 56.78g | 71% |
| Saturated Fat 8.09g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 500mg | 21% |
| Potassium 1452mg | 41% |
| Total Carbs 51.51g | 14% |
| Dietary Fiber 11.6g | 39% |
| Sugars 30.33g | 20% |
| Protein 7.41g | 12% |
Evaluaciones
15 de Septiembre de 2011
I was salivating just reading through the ingredients so today I made a bowl full. A simple yet tasty summer garden salad. DELIGHTFUL!Yo he cocinado/probado esta receta
Comentarios
10 de Agosto de 2017I've made a similar salad, but I use olive oil and balsamic vinegar. I also add garlic powder. I'm sure this is a good staple for the holidays.
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