4 Tbsp. Low-sodium soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
2 Tbsp. Honey |
1 teaspoon |
$4.69 per 12 ounces
|
$0.10 |
2 Tbsp. Lime juice |
1 teaspoon |
$1.49 per 15 fluid ounces
|
$0.02 |
3 tsp Dijon mustard with seeds |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
1 lb Boneless chicken breasts, (without skin) Cut into 1/2-inch cubes |
2 2/3 oz |
$3.49 per pound
|
$0.58 |
1/2 c. Chicken broth, or possibly pasta cooking liq |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
2 sm Red bell peppers, - cored, seeded and Thinly sliced lengthwise |
1/3 bell peppers |
$3.29 per pound
|
$0.18 |
6 x Scallions, - trimmed & thinly Freshly grnd pepper |
1 scallions |
$1.09 per cup
|
$0.16 |
4 Tbsp. Minced fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
Total per Serving |
$1.25 |
Total Recipe |
$7.48 |