1/3 c. Finely minced shallot |
1/3 cup |
$3.99 per pound
|
$0.47 |
1 Tbsp. Unsalted butter |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
2 tsp Fresh lemon juice |
2 tsp |
$2.19 per 15 fluid ounces
|
$0.05 |
1/4 c. Dry white wine or possibly vermouth |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
3/4 c. Low-salt chicken broth |
3/4 cup |
$1.19 per 14 1/2 ounces
|
$0.52 |
1/4 c. Heavy cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
1/2 c. Cooked fresh peas or possibly thawed frzn |
1/2 cup |
$2.80 per 32 ounces
|
$0.21 |
1/4 tsp Freshly grated lemon zest |
1/4 tsp |
n/a
|
|
3 Tbsp. Freshly grated Parmesan cheese |
3 tbsp |
$5.49 per 6 ounces
|
$0.48 |
1/4 c. Julienne strips fresh mint leaves |
1/4 cup |
$3.92 per ounce
|
$3.15 |
Total Recipe |
$6.19 |