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Receta Bow Ties With Peas, Lemon, And Mint

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Ingredientes

Cost per recipe $6.19 view details

Direcciones

  1. In a saucepan cook shallot in butter over moderate heat, stirring, till softened. Add in lemon juice and wine or possibly vermouth and boil liquid till reduced to about 2 Tbsp.. Stir in broth and boil liquid till reduced to 3/4 c.. Add in cream and boil liquid till reduce to 3/4 c.. Stir in peas, zest, and Parmesan and cook sauce till peas are heated through.
  2. While sauce is cooking, in a kettle of salted boiling water cook pasta till al dente and drain well. In a serving bowl toss pasta with sauce and mint.
  3. Serves 2.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 432g
Calories 440  
Calories from Fat 249 57%
Total Fat 28.37g 35%
Saturated Fat 17.2g 69%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 380mg 16%
Potassium 573mg 16%
Total Carbs 23.97g 6%
Dietary Fiber 3.7g 12%
Sugars 4.49g 3%
Protein 15.17g 24%
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