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Bow Ties With Spring Vegetables, Roasted Garlic, Parmesan - Recipe Cost

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2 Tbsp. Oven-Dry Tomatoes (see recipe)

12 x pencil asparagus cut 2" slices

12 ounce bow tie pasta

1/2 c. freshly-grated Parmesan cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. flavored oil from Oven-Dry Tomatoes (see recipe)	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 Tbsp. Roasted Whole Garlic (see recipe)	3/4 teaspoon	$4.00 per pound	$0.02
4 Tbsp. unsalted butter - (1/2 stick) cut small pcs	1 tablespoon	$3.99 per 16 ounces	$0.12
2 c. Chicken Stock (see recipe)	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
2 tsp minced fresh oregano	1/2 teaspoon	$3.89 per 3/4 ounces	$0.09
2 tsp minced fresh thyme leaves	1/2 teaspoon	$1.99 per cup	$0.02
4 Tbsp. minced fresh Italian parsley leaves	1 tablespoon	$1.09 per cup	$0.07
1/2 tsp kosher salt Freshly-grnd white pepper to taste	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2 ounce haricots verts or possibly green beans trimmed	1/2 oz	$2.49 per pound	$0.08
1 x carrot trimmed, and cut into thin slices	1/4 carrot	$1.49 per pound	$0.05
1 c. broccoli florets	1/4 cup	$0.99 per pound	$0.05
1/2 c. fresh peas	2 tablespoons	$3.40 per 16 ounces	$0.14
Total per Serving			$0.94
Total Recipe			$3.77