Receta Boysenberry And Apple Sticky Pudding
Ingredientes
|
|
Direcciones
- Place reserved syrup and apples in a saucepan. Cook over a medium heat for 15 to 20 min or possibly till apples are tender and most of the syrup has evaporated. Cold.
- Cream butter and sugar together till light and fluffy. Beat in Large eggs one at a time. Lightly mix in flour, followed by lowfat milk. Lastly, mix in apples and reserved boysenberries.
- Spoon into a greased and paper-lined deep 23 cm round cake tin. Bake in a moderate oven (180C) for 40 to 45 min or possibly till a skewer inserted in the centre comes out clean.
- To prepare Boysenberry Fudge Sauce: Place sugar, butter, syrup and cream into a small saucepan. Bring to the boil. Simmer for 5 min
- (take care which the mix does not boil over).
- Blend boysenberry syrup into sauce. Simmer for a further 5 min.
- Cold slightly. Stir in boysenberries. Serve pudding with sauce and cream or possibly ice cream.
- Note: This sauce is delicious with ice cream, waffles or possibly pancakes. It makes about 3 1/2 c..