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Receta Boysenberry And Apple Sticky Pudding

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Raciónes: 8

Ingredientes

Cost per serving $0.83 view details

Direcciones

  1. 1. Place reserved syrup and apples in a saucepan. Cook over a medium heat for 15 to 20 min or possibly till apples are tender and most of the syrup has evaporated. Cold.
  2. 2. Cream butter and sugar together till light and fluffy. Beat in Large eggs one at a time. Lightly mix in flour, followed by lowfat milk. Lastly, mix in apples and reserved boysenberries.
  3. 3. Spoon into a greased and paper-lined deep 23 cm round cake tin. Bake in a moderate oven (180C) for 40 to 45 min or possibly till a skewer inserted in the centre comes out clean.
  4. 4. To prepare Boysenberry Fudge Sauce: Place sugar, butter, syrup and cream into a small saucepan. Bring to the boil. Simmer for 5 min
  5. (take care which the mix does not boil over).
  6. 5. Blend boysenberry syrup into sauce. Simmer for a further 5 min.
  7. Cold slightly. Stir in boysenberries. Serve pudding with sauce and cream or possibly ice cream.
  8. Note: This sauce is delicious with ice cream, waffles or possibly pancakes. It makes about 3 1/2 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 8 servings
Calories 661  
Calories from Fat 289 44%
Total Fat 32.89g 41%
Saturated Fat 20.2g 81%
Trans Fat 0.0g  
Cholesterol 140mg 47%
Sodium 633mg 26%
Potassium 240mg 7%
Total Carbs 88.2g 24%
Dietary Fiber 1.8g 6%
Sugars 60.88g 41%
Protein 6.4g 10%
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