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Receta Boysenberry And Roasted Garlic Butter
by Global Cookbook

Boysenberry And Roasted Garlic Butter
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Ingredientes

  • 6 x ROASTED GARLIC CLOVES, PEELED AND PUREED
  • 1/2 c. UNSALTED BUTTER, SOFTENED
  • 25 x FRESH BOYSENBERRIES, MASHED
  • 1 dsh BOYSENBERRY VINEGAR SALT AND BLACK PEPPER

Direcciones

  1. COMBINE THE GARLIC WITH THE BUTTER. MIX WELL, THEN WORK IN THE BOYSENBERRIES AND VINEGAR AND SEASON.