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Receta Boysenberry And Roasted Garlic Butter

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Ingredientes

Cost per recipe $1.16 view details
  • 6 x ROASTED GARLIC CLOVES, PEELED AND PUREED
  • 1/2 c. UNSALTED BUTTER, SOFTENED
  • 25 x FRESH BOYSENBERRIES, MASHED
  • 1 dsh BOYSENBERRY VINEGAR SALT AND BLACK PEPPER

Direcciones

  1. COMBINE THE GARLIC WITH THE BUTTER. MIX WELL, THEN WORK IN THE BOYSENBERRIES AND VINEGAR AND SEASON.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 129g
Calories 837  
Calories from Fat 810 97%
Total Fat 92.14g 115%
Saturated Fat 58.32g 233%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 15mg 1%
Potassium 90mg 3%
Total Carbs 5.25g 1%
Dietary Fiber 0.3g 1%
Sugars 0.22g 0%
Protein 1.96g 3%
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