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1/2 tsp dry
8 x Lamb loin chops
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Boysenberry vinegar 1 1/2 teaspoons
n/a
 
1 Tbsp. Dijon mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
1 Tbsp. Soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
2 tsp Chopped fresh rosemary or possibly 1/2 teaspoon
$2.59 per 1 1/4 ounces
$0.04
1 tsp Extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 x Clove garlic, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
Total per Serving $0.14
Total Recipe $0.57
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