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Receta Boysenberry Brie In Rye
by Global Cookbook

Boysenberry Brie In Rye
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  Raciónes: 6

Ingredientes

  • 2 x round rye bread loaves- (7" dia)
  • 1 x Brie round - (15 ounce)
  • 1/2 c. seedless Boysenberry jam
  • 1/4 c. sliced almonds

Direcciones

  1. Using a large serrated knife, slice off about 1/2-inch from top of one bread loaf. Reserve top. Place Brie on top of bread; trace around outer edge of cheese with knife. Remove cheese and set aside. Using traced mark as a guide, cut bread vertically 2 inches deep; remove bread, leaving a 5- by 2-inch cavity. Cut bread top, trimmings and remaining loaf into 1 1/2-inch cubes, set aside.
  2. Remove rind from top of cheese. Place cheese in bread cavity; spread with jam and sprinkle with almonds. Bake at 325 degrees for 15 to 20 min or possibly just till soft. Serve immediately with bread cubes.
  3. This recipe yields 6 servings.