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Ingredientes
- 2 x round rye bread loaves- (7" dia)
- 1 x Brie round - (15 ounce)
- 1/2 c. seedless Boysenberry jam
- 1/4 c. sliced almonds
Direcciones
- Using a large serrated knife, slice off about 1/2-inch from top of one bread loaf. Reserve top. Place Brie on top of bread; trace around outer edge of cheese with knife. Remove cheese and set aside. Using traced mark as a guide, cut bread vertically 2 inches deep; remove bread, leaving a 5- by 2-inch cavity. Cut bread top, trimmings and remaining loaf into 1 1/2-inch cubes, set aside.
- Remove rind from top of cheese. Place cheese in bread cavity; spread with jam and sprinkle with almonds. Bake at 325 degrees for 15 to 20 min or possibly just till soft. Serve immediately with bread cubes.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 6 servings | |
| Calories 126 | |
| Calories from Fat 21 | 17% |
| Total Fat 2.44g | 3% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 109mg | 5% |
| Potassium 56mg | 2% |
| Total Carbs 23.87g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 13.42g | 9% |
| Protein 2.31g | 4% |
