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Boysenberry Champagne Sorbet - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 c. Water, divided 1/4 cup
n/a
 
3/4 c. Sugar 3 tablespoons
$1.44 per pound
$0.12
2 c. Fresh Boysenberries 1/2 cup
n/a
 
2 c. Champagne, chilled 1/2 cup
$0.39 per fluid ounce
$1.56
Total per Serving $1.68
Total Recipe $6.72
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