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Ingredientes
- 1 c. Water, divided
- 3/4 c. Sugar
- 2 c. Fresh Boysenberries
- 2 c. Champagne, chilled
Direcciones
- Combine 3/4 c. water and sugar in a small saucepan; bring to a boil, stirring till sugar melts. Remove from heat, and cold completely.
- Position knife blade in food processor bowl; add in Boysenberries and remaining 1/4 c. water. Process till smooth. Strain and throw away seeds.
- Combine sugar-water mix, Boysenberry puree, and champagne. Pour mix into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's directions. Spoon into a freezer-safe container; cover and freeze (ripen) 1 hour.
- Yield: 4 c. (serving size: 1/2 c.).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 342g | |
| Recipe makes 4 servings | |
| Calories 354 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 199mg | 6% |
| Total Carbs 69.11g | 18% |
| Dietary Fiber 3.3g | 11% |
| Sugars 38.6g | 26% |
| Protein 1.35g | 2% |
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