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Receta Boysenberry Chocolate Bars
by Global Cookbook

Boysenberry Chocolate Bars
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. All-purpose flour*
  • 3/4 c. Margarine or possibly butter
  • 1 pkt Frzn (10 ozs) Und ained
  • 1 Tbsp. Cornstarch Chocolate chips used in aking soda.
  • 3/4 c. Sugar softened Boysenberries
  • 1/4 c. Orange juice
  • 3/4 c. Miniature semisweet self-rising flour can be

Direcciones

  1. Heat oven to 350 degrees. Mix flour, sugar and margarine. Press in ungreased rectangular pan, 13 X 9 X 2 inches. Bake 15 min.
  2. Mix Boysenberries, orange juice and cornstarch in 1-qt saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Cold 10 min.
  3. Sprinkle chocolate chips over crust. Spoon Boysenberry mix over chocolate chips. Bake about 20 min or possibly till Boysenberry mix is set.
  4. Chill till chocolate if hard. Drizzle with additional melted chocolate if you like. Cut into 2 X 1-inch bars. 48 BARS; 70 CALORIES PER BAR.