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Receta Boysenberry Chocolate Bars

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Raciónes: 12

Ingredientes

Cost per serving $0.16 view details
  • 1 1/2 c. All-purpose flour*
  • 3/4 c. Margarine or possibly butter
  • 1 pkt Frzn (10 ozs) Und ained
  • 1 Tbsp. Cornstarch Chocolate chips used in aking soda.
  • 3/4 c. Sugar softened Boysenberries
  • 1/4 c. Orange juice
  • 3/4 c. Miniature semisweet self-rising flour can be

Direcciones

  1. Heat oven to 350 degrees. Mix flour, sugar and margarine. Press in ungreased rectangular pan, 13 X 9 X 2 inches. Bake 15 min.
  2. Mix Boysenberries, orange juice and cornstarch in 1-qt saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Cold 10 min.
  3. Sprinkle chocolate chips over crust. Spoon Boysenberry mix over chocolate chips. Bake about 20 min or possibly till Boysenberry mix is set.
  4. Chill till chocolate if hard. Drizzle with additional melted chocolate if you like. Cut into 2 X 1-inch bars. 48 BARS; 70 CALORIES PER BAR.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 55g
Recipe makes 12 servings
Calories 237  
Calories from Fat 103 43%
Total Fat 11.69g 15%
Saturated Fat 2.19g 9%
Trans Fat 2.11g  
Cholesterol 0mg 0%
Sodium 233mg 10%
Potassium 40mg 1%
Total Carbs 30.86g 8%
Dietary Fiber 0.6g 2%
Sugars 12.98g 9%
Protein 2.45g 4%
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