Esta es una exhibición prevé de cómo se va ver la receta de 'Boysenberry Chocolate Whipped Cream Filled Jelly Roll' imprimido.

Receta Boysenberry Chocolate Whipped Cream Filled Jelly Roll
by Global Cookbook

Boysenberry Chocolate Whipped Cream Filled Jelly Roll
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 c. Whipped cream
  • 1/4 c. Cocoa pwdr
  • 1 c. Seedless Boysenberry preserves
  • 1 x Store bought sponge or possibly lb. cake

Direcciones

  1. Take a store bought sponge or possibly lb. cake and use a 3 1/2" biscuit cutter.
  2. Cut out three rounds per person. Sift the cocoa pwdr and gently whisk into the whipped cream. Cover one round with a layer of Boysenberry preserves and top with a dollop of whipped cream. Stack a second cake round over the cream and continue layering. Garnish with confectioner's sugar and cocoa and mint.