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Ingredientes
- 2 c. Whipped cream
- 1/4 c. Cocoa pwdr
- 1 c. Seedless Boysenberry preserves
- 1 x Store bought sponge or possibly lb. cake
Direcciones
- Take a store bought sponge or possibly lb. cake and use a 3 1/2" biscuit cutter.
- Cut out three rounds per person. Sift the cocoa pwdr and gently whisk into the whipped cream. Cover one round with a layer of Boysenberry preserves and top with a dollop of whipped cream. Stack a second cake round over the cream and continue layering. Garnish with confectioner's sugar and cocoa and mint.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 4 servings | |
| Calories 293 | |
| Calories from Fat 203 | 69% |
| Total Fat 23.05g | 29% |
| Saturated Fat 14.25g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 121mg | 5% |
| Potassium 160mg | 5% |
| Total Carbs 19.86g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 13.24g | 9% |
| Protein 2.73g | 4% |
