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Receta Boysenberry Cobbler
by Global Cookbook

Boysenberry Cobbler
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Ingredientes

  • 4 c. Fresh Boysenberries
  • 1/4 lb Margarine - (1 stick) at room temperature
  • 1 1/2 c. Sugar
  • 1/2 c. Lowfat milk
  • 1 c. All-purpose flour
  • 2 tsp Baking pwdr
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 1/2 c. Water

Direcciones

  1. Preheat oven to 350 degrees.
  2. Line an 8-inch or possibly 9-inch-square baking dish with Boysenberries.
  3. Make batter by mixing margarine, 1/2 c. sugar, lowfat milk, flour, baking pwdr, salt, and vanilla. Pour batter over fruit and spread proportionately. Mix remaining sugar and water. Pour over batter. Bake for 1 hour. Serve hot with cream, ice cream, or possibly whipped cream.
  4. This recipe serves 8 to 9.
  5. Comments:PERFECT FRUIT PIES, AWARD-WINNING RECIPES FROM ACROSS AMERICA by Stark Poro's Nurseries and Orchards