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Ingredientes
- 4 c. Fresh Boysenberries
- 1/4 lb Margarine - (1 stick) at room temperature
- 1 1/2 c. Sugar
- 1/2 c. Lowfat milk
- 1 c. All-purpose flour
- 2 tsp Baking pwdr
- 1/2 tsp Salt
- 1 tsp Vanilla extract
- 1/2 c. Water
Direcciones
- Preheat oven to 350 degrees.
- Line an 8-inch or possibly 9-inch-square baking dish with Boysenberries.
- Make batter by mixing margarine, 1/2 c. sugar, lowfat milk, flour, baking pwdr, salt, and vanilla. Pour batter over fruit and spread proportionately. Mix remaining sugar and water. Pour over batter. Bake for 1 hour. Serve hot with cream, ice cream, or possibly whipped cream.
- This recipe serves 8 to 9.
- Comments:PERFECT FRUIT PIES, AWARD-WINNING RECIPES FROM ACROSS AMERICA by Stark Poro's Nurseries and Orchards
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 8 servings | |
| Calories 424 | |
| Calories from Fat 105 | 25% |
| Total Fat 11.9g | 15% |
| Saturated Fat 2.27g | 9% |
| Trans Fat 2.11g | |
| Cholesterol 1mg | 0% |
| Sodium 605mg | 25% |
| Potassium 159mg | 5% |
| Total Carbs 78.9g | 21% |
| Dietary Fiber 3.7g | 12% |
| Sugars 38.37g | 26% |
| Protein 3.42g | 5% |
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