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Receta Boysenberry French Toast
by Global Cookbook

Boysenberry French Toast
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  Raciónes: 8

Ingredientes

  • 1 c. High-quality Boysenberry jam
  • 1 x Brioche bread loaf or possibly other loaf bread Dry and day old, cut 16 thin slices
  • 1 1/2 c. Lowfat milk
  • 1 Tbsp. Vanilla extract
  • 1/4 c. Orange liquor
  • 1/4 tsp Salt
  • 6 x Large eggs
  • 4 Tbsp. Melted butter Confectioners sugar Hot maple syrup Lowfat sour cream

Direcciones

  1. Preheat oven to 350 degrees. Spread a thin layer of jam on each slice of bread and mix in half to create sandwiches. In a bowl, combine lowfat milk, vanilla, liquor, salt and Large eggs. Dip sandwiches into batter and soak briefly. Over medium heat, heat a non-stick skillet and heat a Tbsp. of the butter. Cook the sandwiches in batches, cooking on both sides till golden brown, adding more butter to the pan for each batch. Place sandwiches on a platter and keep them hot in the oven till all are cooked. Dust with powdered sugar. Serve with syrup and lowfat sour cream.
  2. This recipe yields 8servings.