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Receta Boysenberry French Toast

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Raciónes: 8

Ingredientes

Cost per serving $0.60 view details
  • 1 c. High-quality Boysenberry jam
  • 1 x Brioche bread loaf or possibly other loaf bread Dry and day old, cut 16 thin slices
  • 1 1/2 c. Lowfat milk
  • 1 Tbsp. Vanilla extract
  • 1/4 c. Orange liquor
  • 1/4 tsp Salt
  • 6 x Large eggs
  • 4 Tbsp. Melted butter Confectioners sugar Hot maple syrup Lowfat sour cream

Direcciones

  1. Preheat oven to 350 degrees. Spread a thin layer of jam on each slice of bread and mix in half to create sandwiches. In a bowl, combine lowfat milk, vanilla, liquor, salt and Large eggs. Dip sandwiches into batter and soak briefly. Over medium heat, heat a non-stick skillet and heat a Tbsp. of the butter. Cook the sandwiches in batches, cooking on both sides till golden brown, adding more butter to the pan for each batch. Place sandwiches on a platter and keep them hot in the oven till all are cooked. Dust with powdered sugar. Serve with syrup and lowfat sour cream.
  2. This recipe yields 8servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 8 servings
Calories 239  
Calories from Fat 88 37%
Total Fat 9.91g 12%
Saturated Fat 5.09g 20%
Trans Fat 0.0g  
Cholesterol 174mg 58%
Sodium 198mg 8%
Potassium 153mg 4%
Total Carbs 30.32g 8%
Dietary Fiber 0.4g 1%
Sugars 22.27g 15%
Protein 6.4g 10%
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