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Boysenberry Glazed Chicken - Recipe Cost

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1/2 c. red wine fruity and light
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Boysenberry vinegar 2 tablespoons
n/a
 
1/4 c. soy sauce dark * 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
2 Tbsp. honey 1 1/2 teaspoons
$4.69 per 12 ounces
$0.14
1 tsp Dijon mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
1 x clove garlic chopped or possibly pressed 1/4 garlic cloves
$4.00 per pound
$0.01
1 x frying chicken skinned, cut into serving pcs 1/4 frying chicken
$0.98 per pound
$0.98
Total per Serving $1.28
Total Recipe $5.10
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