| 1 1/2 c. (375 ml) fresh boysenberries |
2 tablespoons |
n/a
|
|
| 1/2 c. (125 ml) finely minced mint |
2 1/8 teaspoons |
$3.92 per ounce
|
$0.56 |
| 1 c. (250 ml) sunflower seeds |
1 tablespoon |
$2.39 per 7 1/2 ounces
|
$0.05 |
| 2 c. (500 ml) all purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 Tbsp. (15 ml) baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 3/4 c. (175 ml) brown sugar |
2 7/8 teaspoons |
$2.79 per 2 pounds
|
$0.04 |
| 1/2 c. (125 ml) buttermilk |
2 1/8 teaspoons |
$3.09 per quart
|
$0.03 |
| 1/3 c. (75 ml) vegetable oil |
1 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 x Egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| Total per Serving |
$0.75 |
| Total Recipe |
$8.96 |
Suggestions?