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Receta Boysenberry Mulled Cider
by Global Cookbook

Boysenberry Mulled Cider

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	Raciónes: 10

Ingredientes

2 2/3 c. Apple cider or possibly apple juice
1/3 c. Seedless red Boysenberry jam

1 1/4 tsp Lemon juice
4 x Cinnamon sticks, for garnish

Direcciones

Combine cider and jam in a non-reactive saucepan over medium heat. Whisk to dissolve jam and simmer till cider is hot. Stir in lemon juice. Serve in mugs with a cinnamon stick.