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Ingredientes
- 2 2/3 c. Apple cider or possibly apple juice
- 1/3 c. Seedless red Boysenberry jam
- 1 1/4 tsp Lemon juice
- 4 x Cinnamon sticks, for garnish
Direcciones
- Combine cider and jam in a non-reactive saucepan over medium heat. Whisk to dissolve jam and simmer till cider is hot. Stir in lemon juice. Serve in mugs with a cinnamon stick.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 10 servings | |
| Calories 60 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 76mg | 2% |
| Total Carbs 14.87g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 11.55g | 8% |
| Protein 0.11g | 0% |
