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» Boysenberry Sauce For Baked Ducks
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Boysenberry Sauce For Baked Ducks
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x Shallots, minced
1 pkt (10-ounce) quick thaw Boysenberries and juice
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/4 c.
Butter
1 tablespoon
$3.99 per 16 ounces
$0.12
1/4 c.
Flour
1 tablespoon
$2.99 per 5 pounds
$0.01
1 c. Chicken bouillon or possibly consomme
1/4 cup
n/a
1/4 c. Sherry
1 tablespoon
$22.00 per liter
$0.33
Total per Serving
$0.46
Total Recipe
$1.84
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