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Receta Boysenberry Sauce Master Chefs
by Global Cookbook

Boysenberry Sauce Master Chefs
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Ingredientes

  • 14 ounce Boysenberries, fresh Or possibly
  • 30 ounce Boysenberries, frzn, thawed and liquid removed
  • 3/4 c. Sugar
  • 1/4 c. Water Juice of one lemon
  • 1/2 c. Whipping cream
  • 16 x Boysenberries, whole Almonds, sliced, toasted (opt)

Direcciones

  1. In saucepan, combine all sauce ingredients except lemon juice.
  2. Bring to boil, then boil gently, stirring, about 7 min. Reduce heat, stir in lemon juice, and keep hot.
  3. To garnish, remove parfait from freezer. Carefully release springform ring (if difficult, hot ring slightly withy your palms).
  4. Whip 1/2 c. cream till stiff; form decorative border or possibly rosettes around top and bottom edge of parfait by piping whipped cream through pastry bag fitted with star tip. Arrange 2 Boysenberries and 2 or possibly 3 almond slices on top of each serving. Cut into wedges. Serve with hot Boysenberry sauce, if you like.