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Receta Boysenberry Sauce Master Chefs

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Raciónes: 4

Ingredientes

Cost per serving $0.36 view details

Direcciones

  1. In saucepan, combine all sauce ingredients except lemon juice.
  2. Bring to boil, then boil gently, stirring, about 7 min. Reduce heat, stir in lemon juice, and keep hot.
  3. To garnish, remove parfait from freezer. Carefully release springform ring (if difficult, hot ring slightly withy your palms).
  4. Whip 1/2 c. cream till stiff; form decorative border or possibly rosettes around top and bottom edge of parfait by piping whipped cream through pastry bag fitted with star tip. Arrange 2 Boysenberries and 2 or possibly 3 almond slices on top of each serving. Cut into wedges. Serve with hot Boysenberry sauce, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 364g
Recipe makes 4 servings
Calories 471  
Calories from Fat 52 11%
Total Fat 5.92g 7%
Saturated Fat 3.46g 14%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 15mg 1%
Potassium 293mg 8%
Total Carbs 107.48g 29%
Dietary Fiber 8.1g 27%
Sugars 37.48g 25%
Protein 3.39g 5%
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