Esta es una exhibición prevé de cómo se va ver la receta de 'Boysenberry, Strawberry, And Orange Granita' imprimido.

Receta Boysenberry, Strawberry, And Orange Granita
by Global Cookbook

Boysenberry, Strawberry, And Orange Granita
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 c. orange juice
  • 3/4 c. water
  • 1/2 c. honey
  • 1/4 c. sugar
  • 1 tsp grated orange peel
  • 1 pkt fresh strawberries - (16 ounce) hulled, and quartered - (abt 3 1/2 c.)
  • 1 pt fresh Boysenberries

Direcciones

  1. Combine orange juice, 3/4 c. water, honey, sugar, and orange peel in blender. Add in half of strawberries and half of Boysenberries; puree till almost smooth. Add in remaining berries; puree till smooth.
  2. Pour mix out onto 13- by 9- by 2-inch baking pan. Freeze till edges are icy and center is slushy, about 1 hour 30 min. Stir icy edges into slushy center. Freeze granita till solid, stirring every 45 min, about 3 1/2 hrs longer.
  3. Using fork, scrape granita down length of pan, forming icy flakes. Cover and freeze at least 1 hour and up to 2 days. Spoon granita into glasses.
  4. This recipe yields 8 servings.