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Ingredientes
- 1 c. orange juice
- 3/4 c. water
- 1/2 c. honey
- 1/4 c. sugar
- 1 tsp grated orange peel
- 1 pkt fresh strawberries - (16 ounce) hulled, and quartered - (abt 3 1/2 c.)
- 1 pt fresh Boysenberries
Direcciones
- Combine orange juice, 3/4 c. water, honey, sugar, and orange peel in blender. Add in half of strawberries and half of Boysenberries; puree till almost smooth. Add in remaining berries; puree till smooth.
- Pour mix out onto 13- by 9- by 2-inch baking pan. Freeze till edges are icy and center is slushy, about 1 hour 30 min. Stir icy edges into slushy center. Freeze granita till solid, stirring every 45 min, about 3 1/2 hrs longer.
- Using fork, scrape granita down length of pan, forming icy flakes. Cover and freeze at least 1 hour and up to 2 days. Spoon granita into glasses.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 8 servings | |
| Calories 159 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 133mg | 4% |
| Total Carbs 41.36g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 26.33g | 18% |
| Protein 0.93g | 1% |
