| 4 med Baking potatoes, peeled, cut in 1/2" cubes |
1 potatoes |
$0.50 per pound
|
$0.23 |
| 2 Tbsp. Vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3/4 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Freshly grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. Minced scallions |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 2 Tbsp. Minced fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 Tbsp. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 1 Tbsp. Minced garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. Butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| Total per Serving |
$0.48 |
| Total Recipe |
$1.91 |
Suggestions?