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Braciole- A Traditional Italian Meal
by
Jessica
Calificación: 4.0
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's%20all-Famous%20Braciole.%3C/p%3E%3Cp%3ESo%20we%20set%20out%20to%20find%20the%20best%20Brociole%20recipe.%3C/p%3E%3Cp%3EWe%20found%20a%20few%20recipes%20and%20kind%20of%20took%20ideas%20from%20each%20of%20them,%20and%20did%20our%20own%20version.%3C/p%3E%3Cp%3EThe%20result%20was%20fantastic,%20and%20turned%20into%20a%20wonderful%20Sunday%20dinner.%3C/p%3E%3Cp%3EBraciole%3C/p%3E%3Cp%3EA%20traditional%20Italian%20meal%3C/p%3E%3Cp%3EIngredients:%20%20nocoupons%3C/p%3E%3Cp%3E3%201/4%20store-bought%20marinara%20sauce%3C/p%3E%3Cp%3EDirections:%201.%20Stir%20the%20first%205%20ingredients%20in%20a%20medium%20bowl%20to%20blend.%20Stir%20in%202%20tablespoons%20of%20the%20oil.%20Season%20mixture%20with%20salt%20and%20pepper%20and%20set%20aside.%20%202.%20Lay%20the%20flank%20steak%20flat%20on%20the%20work%20surface.%20Cover%20steak%20with%20plastic%20wrap,%20and%20then%20pound%20the%20steak%20with%20a%20kitchen%20mallet%20or%20a%20hammer%20until%20is%20is%20about%201/4%20of%20a%20inch%20thick.%20Sprinkle%20the%20bread%20crumb%20mixture%20evenly%20over%20the%20steak%20to%20cover%20the%20top%20evenly.%20Starting%20at%201%20short%20end,%20roll%20up%20the%20steak%20as%20for%20a%20jelly%20roll%20to%20enclose%20the%20filling%20completely.%20Using%20butcher's%20twine,%20tie%20the%20steak%20roll%20to%20secure.%20Sprinkle%20the%20braciole%20with%20salt%20and%20pepper.%20Preheat%20the%20oven%20to%20350%20degrees%20F.%20%203.%20Heat%20the%20remaining%202%20tablespoons%20of%20oil%20in%20a%20heavy%20large%20ovenproof%20skillet%20over%20medium%20heat.%20Add%20the%20braciole%20and%20cook%20until%20browned%20on%20all%20sides,%20about%208%20minutes.%20Add%20the%20wine%20to%20the%20pan%20and%20bring%20to%20a%20boil.%20Stir%20in%20the%20marinara%20sauce.%20Cover%20partially%20with%20foil%20and%20bake%20until%20the%20meat%20is%20almost%20tender,%20turning%20the%20braciole%20and%20basting%20with%20the%20sauce%20every%2030%20minutes.%20After%201%20hour,%20uncover%20and%20continue%20baking%20until%20the%20meat%20is%20tender,%20about%2030%20minutes%20longer.%20The%20total%20cooking%20time%20should%20be%20about%201%201/2%20hours.%204.%20Remove%20the%20braciole%20from%20the%20sauce.%20Using%20a%20large%20sharp%20knife,%20cut%20the%20braciole%20crosswise%20and%20diagonally%20into%201/2-inch-thick%20slices.%20Transfer%20the%20slices%20to%20plates.%20Spoon%20the%20sauce%20over%20and%20serve%20with%20pasta.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}