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Receta Braided Bread Sticks
by Global Cookbook

Braided Bread Sticks
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  Raciónes: 12

Ingredientes

  • 4 c. flour
  • 1/4 lb butter
  • 1/2 c. Crisco(r) shortening healthy pinch of salt
  • 1/4 c. hot water
  • 1 pkt dry yeast
  • 1/4 c. Mahdzoon* or possibly plain yogurt
  • 1 x egg
  • 1 Tbsp. lowfat milk
  • 1/4 c. sesame seeds or possibly poppy seeds

Direcciones

  1. O Dissolve the yeast in the hot water. In a large mixing bowl, mix together the flour butter salt and shortening. Blend in the mahdzoon and yeast and knead till you have a smooth, soft dough. Let dough rise for 1/2 hour.
  2. Knead again, then take a handful of dough and roll into a 1/4 inch diameter and about 12 inches long [Makes 15-20]. Bend in half and crossover braid.
  3. Flatten slightly. Place on a baking sheet. Beat the egg in the Tbsp. of lowfat milk and brush the sticks. Sprinkle sesame seeds or possibly poppy seeds on the sticks and bake in a preheated 350 degree about 20 min or possibly till golden. Let cold and serve.