| 2 3/4 c. Flour -- may need a little more |
2 3/4 cup |
$2.99 per 5 pounds
|
$0.45 |
| 2 Tbsp. Sugar |
2 tbsp |
$1.44 per pound
|
$0.08 |
| 2 1/2 tsp Active Dry yeast -- Fast rising |
2 1/2 tsp |
$8.79 per 4 ounces
|
$0.78 |
| 2 tsp Basil -- or possibly herb blend |
2 tsp |
$2.59 per cup
|
$0.11 |
| 1 tsp Salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 3/4 c. Water |
3/4 cup |
n/a
|
|
| 1/4 c. Lowfat milk, 1% low-fat |
1/4 cup |
$3.99 per gallon
|
$0.06 |
| 3 Tbsp. Vegetable Oil |
3 tbsp |
$3.00 per 48 fluid ounces
|
$0.09 |
| Total Recipe |
$1.61 |
Suggestions?