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Braised Ancho Chili Lamb With Goat Cheese Polenta - Recipe Cost

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4 x lamb shanks Salt and pepper to taste

4 sht of banana leaves (cut whole leaf into sections about 18 inches long)

4 Tbsp. cilantro pesto, garnish (recipe below) Cilantro oil, garnish (recipe below) Spice Rub

2 Tbsp. pasilla chili pwdr

4 x -5 dry Ancho Chilies

2 x poblano chilies, seeded, and cut into medium dice

1 tsp grnd coriander Salt and pepper to taste Preheat oven to 250 degrees F.

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x -5 Tbs. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.21
1 tsp cumin seeds	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/4 tsp oregano	0.06 teaspoon	$3.89 per 3/4 ounces	$0.01
1 tsp grnd coriander	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1/2 tsp garlic pwdr Ancho chili sauce	1/8 teaspoon	$2.99 per 3 ounces	$0.01
3 x Roma tomatoes, roasted	3/4 tomatoes	$1.99 per pound	$0.20
1/4 c. reserved ancho chili liquid (see below)	1 tablespoon	$21.09 per 16 ounces	$0.69
1 quart water	1/4 quart	n/a
4 Tbsp. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 lrg carrots, cut into medium dice	1/2 carrots	$1.49 per pound	$0.12
2 lrg yellow onions, cut into medium dice	1/2 onions	$0.79 per pound	$0.13
4 x cloves garlic, chopped	1 garlic cloves	$4.00 per pound	$0.03
1/2 c. chicken stock	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
1 tsp red pepper flakes	1/4 teaspoon	$3.29 per pound	$0.01
1 tsp grnd cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
Total per Serving			$1.75
Total Recipe			$6.99