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Braised And Roasted Lamb Shank With Gorgonzola Crust - Recipe Cost

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4 x lamb shanks - (1 lb ea)
1 Tbsp. kosher salt plus
2 tsp freshly-grnd black pepper plus
2 x bay leaves
1/4 tsp freshly-grnd black pepper Dijon mustard Rosemary Creamed Potatoes (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 c. minced yellow onions 1/4 cup
$0.79 per pound
$0.07
1/2 c. minced carrots 2 tablespoons
$1.49 per pound
$0.05
1/2 c. minced celery 2 tablespoons
$1.99 per pound
$0.06
1 Tbsp. minced garlic 3/4 teaspoon
$4.00 per pound
$0.02
2 c. dry red wine 1/2 cup
$0.35 per fluid ounce
$1.40
6 c. rich chicken stock (or possibly veal or possibly lamb stock) 1 1/2 cups
$0.99 per 14 1/2 ounces
$0.85
1 Tbsp. minced fresh rosemary 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
1 1/2 c. plain bread crumbs 1/3 cup
$1.79 per 15 ounces
$0.17
2 ounce Gorgonzola cheese crumbled 1/2 oz
$5.49 per 4 ounces
$0.69
1 lrg egg 1/4 egg
$2.53 per 12 items
$0.05
1 tsp fresh thyme minced 1/4 teaspoon
$1.99 per cup
$0.01
1/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $3.54
Total Recipe $14.15
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